Tart Crust

• 1 cup flour
• 3/4 stick butter
• 1/2 tsp salt
• 1 tsp baking powder
• 1 egg

 Dressing

• 1- 5oz single serve of greek yogurt
• 1 tsp parsley
• 1/2 tsp chives
• 1/2 tsp dried onion
• 1/2 tsp garlic powder
• 1/4 tsp pepper

 Toppings

• Lox
• Carrots
• Cucumber
• Red Onion
• Broccoli
• Radish

Prepare Tart

• Combine dry ingredients into food processor*, pulse to combine
• Cut butter into small pieces, add to flour mixture
• Pulse until butter is in tiny pieces
• Add egg
• Pulse in 1 second intervals until dough becomes a ball
• Roll out dough between 2 pieces of wax paper, large enough to fit 9″ tart pan
• Prick dough with a fork at 1″ intervals
• Line with aluminum foil, add beans for weight
• Refrigerate tart until oven heats to 350 degrees.
• Bake 10 minutes
• Remove foil and beans
• Bake for another 10-15 minutes
• Allow to cool completely

• Combine Greek Yogurt with Spices
• Line the tart with dressing
• Top with sliced cucumber, radish, finely chopped broccoli, julienne carrots, diced red onion, and lox
• Serve immediately

* Without a food processor, whisk dry ingredients. Pinch the butter into the flour until it’s flaky. Mix in egg. In a circular motion while turning the bowl, use a spatula to turn the dough onto itself to mix, until it’s smooth.