Garden Vegetable & Lox Tart



Tart Crust

  • 1 cup flour
  • 3/4 stick butter
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 egg


  • 1- 5oz single serve of greek yogurt
  • 1 tsp parsley
  • 1/2 tsp chives
  • 1/2 tsp dried onion
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper


  • Lox
  • Carrots
  • Cucumber
  • Red Onion
  • Broccoli
  • Radish


Prepare Tart

  • Combine dry ingredients into food processor*, pulse to combine
  • Cut butter into small pieces, add to flour mixture
  • Pulse until butter is in tiny pieces
  • Add egg
  • Pulse in 1 second intervals until dough becomes a ball
  • Roll out dough between 2 pieces of wax paper, large enough to fit 9″ tart pan
  • Prick dough with a fork at 1″ intervals
  • Line with aluminum foil, add beans for weight
  • Refrigerate tart until oven heats to 350 degrees.
  • Bake 10 minutes
  • Remove foil and beans
  • Bake for another 10-15 minutes
  • Allow to cool completely
  • Combine Greek Yogurt with Spices
  • Line the tart with dressing
  • Top with sliced cucumber, radish, finely chopped broccoli, julienne carrots, diced red onion, and lox
  • Serve immediately

* Without a food processor, whisk dry ingredients. Pinch the butter into the flour until it’s flaky. Mix in egg. In a circular motion while turning the bowl, use a spatula to turn the dough onto itself to mix, until it’s smooth.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s