I found this recipe from Joy the Baker. If you have never used yeast in bread making before, this is a great recipe to get started. If you’ve made bread before, then you know it can be a lengthy process allowing the bread to rise, then perhaps even to rise again.
However, this bread only has to rise once for one hour, then it’s ready to form into a roll with strawberries, blueberries, and raspberries all inside with a cinnamon sugar coating! It can be served as dessert or with morning breakfast.