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Summer Party: Slow Foods Dinner

Over the past few months I’ve become more involved with the Slow Foods group at University of Kentucky. This summer they’re organizing biweekly dinners with a twist. The person hosting the dinner volunteers half a day at one of UK’s research farms, where food for the UK’s CSA (Community Supported Agriculture) is grown (check out…… Continue reading Summer Party: Slow Foods Dinner

Bread · FOOD & RECIPES · Kentucky · Sides · TRAVELS & EVENTS

Bleugrass Chevre: A Goat Cheese Farm Tour

This weekend the University of Kentucky Slow Foods group visited a local goat cheese farm, Bleugrass Chevre. Susan Miller, runs her farm just 20 miles outside Lexington in Clark County. We were greeted by all the baby goats when we arrived. We then met Susan and she took us to her kitchen and told us how…… Continue reading Bleugrass Chevre: A Goat Cheese Farm Tour

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Graduation & Breakfast Strata

This weekend Katrina took part in the University of Kentucky’s graduation commencement.  It was done a little different this year because all of the colleges went at once.  This added to much confusion, but it was still quite the occasion.  Beforehand, we met her family at her mother’s house for a light brunch with fruit,…… Continue reading Graduation & Breakfast Strata